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Ibyokurya bishya byo kubika chef Imashini ya Fermentation

Imashini ya chef / Fermentation

Ibyiciro by'ibicuruzwa
Ibicuruzwa byihariye
Amashanyarazi Cordless Spin Scrubber M1

Amashanyarazi Cordless Spin Scrubber M1
Guhindura Kwagura Gukoresha Amashanyarazi yoza amashanyarazi

Guhindura Kwagura Gukoresha Amashanyarazi yoza amashanyarazi
Brush Brush Mush

Brush Brush Mush
Amashanyarazi Scrubber QXJ-M5

Amashanyarazi Scrubber QXJ-M5
Cordless power ibikoresho byoza ibikoresho byamashanyarazi Scrubber

Cordless power ibikoresho byoza ibikoresho byamashanyarazi Scrubber
Amashanyarazi ya Cordless yoza Brush Power Scrubber

Amashanyarazi ya Cordless yoza Brush Power Scrubber
Amashanyarazi ya Scrubber Brush yo Gusukura C3

Amashanyarazi ya Scrubber Brush yo Gusukura C3
Igikoresho cyo Gusukura Igikoresho Cyahinduwe Scrubbers C5

Igikoresho cyo Gusukura Igikoresho Cyahinduwe Scrubbers C5
M201 idafite isuku

M201 idafite isuku
Umuyoboro w'amashanyarazi utagira amashanyarazi

Umuyoboro w'amashanyarazi utagira amashanyarazi
0102030405
Ibyokurya bishya byo kubika chef Imashini ya Fermentation
Ibyokurya bishya byo kubika chef Imashini ya Fermentation
Ibyokurya bishya byo kubika chef Imashini ya Fermentation
Ibyokurya bishya byo kubika chef Imashini ya Fermentation

Ibiribwa bishya byo kubungabunga chef Imashini ya Fermentation

Ubushyuhe burahinduka kandi bwubwenge buva kuri -20 ° C kugeza kuri 100 ° C, bugera kuri fermentation no kubungabunga ibiryo, nka kimchi, ice cream, foromaje, umutsima, imboga zitetse, byeri, nibindi biribwa. Nibyoroshye, byihuse, kandi ntibisesagura. Ni imashini ya chef kugirango abantu bose bagume murugo.

    Twandikire
    ibicuruzwa birambuye
    ibisobanuro ku bicuruzwa

    Ibyiza byibicuruzwaImashini yimashini ikora

    • ibicuruzwa_img157e

      Umusaruro wikora

      • Imashini za fermentation zirashobora guhita zikora inzira ya fermentation, kunoza imikorere no kugabanya kubaho kwamakosa yabantu.
      01
    • ibicuruzwa_img2hkt

      Kugenzura neza

      • Imashini irashobora kugenzura neza ibipimo nkubushyuhe, ubushuhe, n umuvuduko ukurura kugirango habeho guhuza no gutuza mugihe cya fermentation.
      02
    • ibicuruzwa_img3tc8

      Kongera ubushobozi bwo gukora

      • Binyuze mu buryo bwikora bwa fermentation, ubushobozi bwo kubyara burashobora kwiyongera cyane kugirango uhuze ibikenewe binini.
      03
    • ibicuruzwa_img4eo8

      Kugabanya ibiciro

      • Gukoresha robo birashobora kugabanya ibiciro byakazi no kugabanya imyanda yibikoresho ningufu mugutezimbere fermentation.
      04
    • ibicuruzwa_img1ac3

      Kwandika no gusesengura amakuru

      • Imashini zishobora kwandika no gusesengura amakuru atandukanye mugihe cya fermentation, zifasha kunoza imikorere no kugenzura ubuziranenge.
      05
    • ibicuruzwa_img3wg5

      Kunoza ibipimo by'isuku

      • Imashini zirashobora gusembura mubihe bidasanzwe, zifasha kugumana isuku yibicuruzwa.
      06

    Imiterere yisi yoseImashini yimashini ikora

    Muri iki gihe cyihuta cyane mubucuruzi, Ni ngombwa gukoresha ibicuruzwa byiza cyane kugirango ugaragaze ikizere n'amarangamutima. Ibintu byingenzi rero nukubaka ikizere mwisi ihora ihinduka, Kandi ugakora amarangamutima meza. Goodpapa®, Nkumuntu utanga isi yose ibisubizo byuzuye kubikoresho byogusukura byimbitse, Bizaguha serivisi zogusukura cyane hamwe nubuvuzi.
    092856b46